Food – Page 4 – The Current

Ferocious Peach Salad

Food

Mouths to Feed: Daring Peaches

by Celia Barbour June 10, 2022June 10, 2022 Why you can trust The Current

There are worse things than waiting for a bowl of peaches to ripen

Herb-Marinated Tofu and Bean Salad

Food

Small, Good Things: Tofu Twofer

by Joe Dizney June 3, 2022June 3, 2022 Why you can trust The Current

A recipe for tofu skeptics

Just So Spring Salad

Food

Mouths to Feed: Sprigs of Joy

by Celia Barbour May 27, 2022May 27, 2022 Why you can trust The Current

Ode to (the herb of) joy

Almond Cake

Food

Mouths to Feed: Cake for Me and You

by Celia Barbour May 13, 2022May 13, 2022 Why you can trust The Current

A versatile, unforgettable cake joins the pantheon

Dukkah

Food

Small, Good Things: Everything Everywhere All at Once

by Joe Dizney May 6, 2022May 6, 2022 Why you can trust The Current

A dish that has no right to be as good as it is

Pasta with Asparagus and Salmon ‘Carbonara’

Food

Mouths to Feed: Home Made

by Celia Barbour April 29, 2022May 1, 2022 Why you can trust The Current

There are some tastes you never outgrow

Indian Rice Pudding (Kheer)

Food

Mouths to Feed: Search Party

by Celia Barbour April 15, 2022April 15, 2022 Why you can trust The Current

The thrill of the hunt

Eggs & Soldiers

Food

Small, Good Things: The Yolks on You

by Joe Dizney April 8, 2022April 8, 2022 Why you can trust The Current

The hens are at it again.

Salmon and Corn Chowder

Food

Mouths to Feed: Fresh Chowder

by Celia Barbour April 1, 2022April 2, 2022 Why you can trust The Current

Make a friend feel utterly, deliciously cared for

Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Food

Mouths to Feed: Sweet Sunshine

by Celia Barbour March 18, 2022March 18, 2022 Why you can trust The Current

Bright cookies for brighter days

Kimchi Grilled Cheese Sandwich

Food

Small, Good Things: Upping the Ante

by Joe Dizney March 11, 2022March 11, 2022 Why you can trust The Current

Oozy cheese meets tangy funk

Beet and Orange Salad With Mint

Food

Mouths to Feed: Coming Round Again

by Celia Barbour March 4, 2022March 4, 2022 Why you can trust The Current

Getting through “the bottom of the cook’s year”

Spaghet-Thai with Turkey Meatballs

Food

Mouths to Feed: Let’s Get the Meatball Rolling

by Celia Barbour February 18, 2022February 18, 2022 Why you can trust The Current

From Marco Polo to Chef Boyardee

Congee with Chicken, Mushrooms & Bok Choy

Food

Small, Good Things: The Comforts of Congee

by Joe Dizney February 11, 2022February 11, 2022 Why you can trust The Current

A soothing dish to get through the snowy season

Portobellos with Spinach, Goat Cheese and Caramelized Onions

Food

Mouths to Feed: Ciao Bello

by Celia Barbour February 4, 2022February 4, 2022 Why you can trust The Current

The shoulder pads of the mushroom world

Sour Cream Cornbread with Honey Butter

Food

Mouths to Feed: Corn in the USA

by Celia Barbour January 21, 2022January 21, 2022 Why you can trust The Current

Cornbread is the most American food that exists

Crispy Baked Cauliflower With  Mediterranean Relish and Tahini-Lemon Dressing

Food

Small, Good Things: This Is Not That

by Joe Dizney January 14, 2022January 14, 2022 Why you can trust The Current

The new hero vegetable of the brassica family

Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Food

Mouths To Feed: Far Flung

by Celia Barbour January 8, 2022January 8, 2022 Why you can trust The Current

The humble voyage of the sesame seed

Pozole Verde con Hongos (Green Pozole with Mushrooms)

Food

Small, Good Things: A Kernel of Comfort

by Joe Dizney December 21, 2021December 21, 2021 Why you can trust The Current

Pozole Verde con Hongos (Green Pozole with Mushrooms)

Butternut and Romesco Mash

Food

Mouths to Feed: If Wishes Were Dishes

by Celia Barbour November 30, 2021November 27, 2021 Why you can trust The Current

A mash with “more-ish-ness”

Roast Chicken & Butternut Squash with Turkish Spices, Feta & Pistachios

Food

Small, Good Things: Come Together

by Joe Dizney November 23, 2021November 19, 2021 Why you can trust The Current

Turning a few recent themes – cider, squash, Turkish spices – into something new

Fall Fruit Salad

Food

Mouths to Feed: Cool Cuts

by Celia Barbour November 16, 2021November 14, 2021 Why you can trust The Current

A salad that’s refreshing – no matter how you slice it

Buckeyes

Food

Mouths to Feed: Pass the Buckeye

by Celia Barbour November 2, 2021November 2, 2021 Why you can trust The Current

What’s better than a Reese’s cup? A homemade Reese’s cup.

Boiled Cider Caramel Dessert Sauce

Food

Small, Good Things: Less is More

by Joe Dizney October 26, 2021October 22, 2021 Why you can trust The Current

The return of a traditional homesteaders’ staple

Bayley-Hazen Souffles

Food

Mouths to Feed: Highland Blues

by Celia Barbour October 5, 2021November 2, 2021 Why you can trust The Current

A soufflé more intimidating than difficult