Celia BarbourColumnist

A soufflé more intimidating than difficult

A long-ago visit to Philipstown bears fruit

And a sweet goodbye to summer

Turn a few ears of corn into an easy sauce for pasta

A childhood favorite, reimagined

Control is an illusion, so grill some cheese

A cool sauce for when things get hot

Striking a balance between photogenic and delicious

A simple dessert with a mysterious past

Now that you can have friends over again, put them to work

What neuroplasticity can tell us about a can of chickpeas

Celebrating spring with wild abandon

Jell-O gets an upgrade

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Either you love British biscuits, or you haven’t tried them yet

“Salmon the good way” meets its match

The best hot chocolate you’ll ever taste

Necessity is the mother of dinner

Ramen, at home, in 15 minutes (no instant seasoning packet required)

Undaunted, I would rise up and re-make my Swiss roll

A refresh after that 4,500-calorie Thanksgiving meal

A spot of sweet-and-spicy calm

What to do with green tomatoes (besides frying)

A sweet treat with magical origins