Coming to the defense of mail-ordered California apricots
Author Archives: Celia Barbour
The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food
Mouths to Feed: A Few of My Fava Things
The discovery of fava beans at Vera’s was great news, sort of
Mouths to Feed: Spring Mix
My father cut some deal with the gods of body fat and arteriosclerosis
Mouths to Feed: Loaf Story
A loaf of olive bread caught my eye, but what was I going to do with it?
Mouths to Feed: Don’t Push It
Signs of spring: onions, garlic, chives, leeks, shallots, scallions
Mouths to Feed: Health Food
Food can sometimes feel like your only link back to the world of normal, thriving humanity
Mouths to Feed: A Bit Wobbly
Recovering with the standard post-op diet: gelatin and broth
Mouths to Feed: A Pinch of Salt
When people I love are ailing, my impulse has always been to cook for them.
Mouths to Feed: Rémoulade of Things Past
It’s been called French coleslaw, but that does not do it justice
Mouths to Feed: Egging Myself On
Sometimes, when cooking, you have to let go of the wheel
Mouths to Feed: Secrets, Lies, and Recipes
Most food lovers I know don’t like to admit they use recipes
Mouths to Feed: The Dirt on Christmas
Christmas breakfast should be special. But it can’t take forever to cook.
Mouths to Feed: Merry Chocolate to All
My primary Christmas construction materials will be butter, sugar, and flour
Mouths to Feed: A Leftover Journey
If there is one thing I do not want to think about the day after Thanksgiving, it is food
Mouths to Feed: Real, But Not Simple
For years I helped create magazine stories about “easy” Thanksgiving menus